Vegan and gluten free Meatball Marinara Pizza.
The meatiest meat-free pizza we have. Packed with tantalising plant-based meatballs alongside our award-winning mozzarella, San Marzano tomato sauce, and a sprinkling of our vegan parmesan to amp that flavour profile up to 11/10.
Sent in fully recyclable and sustainable packaging.
Orders are dispatched Monday and Wednesday with next day delivery.
Gluten free pizza base (Corn flour, Potato flour, Water, Sunflower oil, Yeast, Salt, Psyllium seeds fiber, Legume flour (pea), Sugar, Vegetable fibers (potato, peas, rice, flax), Millet flour, Inulin, Linseed flour, Rice flour, Sodium bicarbonate, Guar seeds flour, Sodium pyrophosphate), Tomato sauce (29%) (tomato, tomato juice), Plant-based meatballs (17%) (water, pea protein, vegetable oils (rapeseed, shea, coconut), thickener: E461, vegetable fibres (pea, potato), dried onion, vegetable concentrates (caramelised carrot, beetroot, carrot), garlic, yeast extract, natural flavouring, salt, potato starch, black pepper, parsley, acidity regulator: E300), Rice milk based food preparation (Organic rice milk (40%), starch, coconut oil, nutritional yeast, water, locust bean, agar agar, salt, sodium citrate, dextrose, olive oil extract, natural flavours, lactic acid (plant-based), aquafaba, vitamin B12), Purezza parmesan (sunflower seeds, nutritional yeast, onion powder, garlic powder, salt).
Dairy free, lactose free, soya free, gluten free, nut free.
Nutritional info (per 100g)
||per half pizza|
|of which sugars||2.1g||4.5g|
Keep refrigerated. Once opened, use immediately. Use by on the front of all packs.
All packaging is fully recyclable.
Oven cook gas 7, 220C, fan 200C. Cook for 10-12 minutes.
Preheat the oven. Remove all packaging including base disc. Place pizza directly onto the top oven shelf. Check that the food is piping hot before serving. Do not reheat once cooled.