The Purezza experience at home. Our GLUTEN FREE & VEGAN pizza base has been handmade by our award-winning chefs, and part-cooked in our wood-fired oven.
Now it's over to you! Add you own toppings to finish this one. These need just a few minutes in a conventional oven to finish cooking before they're ready to enjoy.
We use our signature gluten free sourdough, San Marzano tomato sauce, and fresh basil. Sent in fully recyclable and sustainable packaging.
Delivery info
Orders are dispatched Monday and Wednesday with next day delivery.
Ingredients
Corn flour, Potato flour, Water, Tomato, Tomato juice, Sunflower oil, Yeast, Salt, Psyllium seeds fiber, Legume flour (pea), Sugar, Vegetable fibers (potato, peas, rice, flax), Millet flour, Inulin, Linseed flour, Rice flour, Sodium bicarbonate, Guar seeds flour, Sodium pyrophosphate.
Allergy advice
Dairy free, lactose free, soya free, gluten free, nut free.
Nutritional info (per 100g)
|
|
|
per half pizza |
|
Energy (kJ) |
692kJ |
1039kJ |
| Energy (kcal) | 165kcal | 247kcal |
| Fat | 2.5g | 3.7g |
|
Saturated Fat |
1.4g | 2g |
| Carbohydrates | 33.3g | 50g |
| of which sugars | 2g | 3.g |
| Protein | 1g | 1.5g |
| Salt | 1.6g | 2.4g |
Storage instructions
Keep refrigerated. Once opened, use immediately. Use by on the front of all packs.
Recycling
All packaging is fully recyclable.
Cooking instructions
Pre-heat the oven - Gas, 220c, Fan 200c. Remove all packaging and place the pizza directly onto the top oven shelf and cook for 10-12 minutes. Check it's piping hot before serving.