The Purezza experience at home. Our GLUTEN FREE & VEGAN Margherita Pizza has been handmade by our award-winning chefs, and part-cooked in our wood-fired oven.
Now it's over to you! These need just a few minutes in a conventional oven to finish cooking before they're ready to enjoy.
We use our signature gluten free sourdough, San Marzano tomato sauce, Purezza vegan mozzarella and fresh basil. Sent in fully recyclable and sustainable packaging.
Orders are dispatched Monday and Wednesday with next day delivery.
Corn flour, Potato flour, Water, Rice milk based food preparation (Organic rice milk (40%), starch, coconut oil, nutritional yeast, water, locust bean, agar agar, salt, sodium citrate, dextrose, olive oil extract, natural flavours, lactic acid (plant-based), aquafaba, vitamin B12), Tomato, Tomato juice, Sunflower oil, Yeast, Salt, Psyllium seeds fiber, Legume flour (pea), Sugar, Vegetable fibers (potato, peas, rice, flax), Millet flour, Inulin, Linseed flour, Rice flour, Sodium bicarbonate, Guar seeds flour, Sodium pyrophosphate.
Dairy free, lactose free, soya free, gluten free, nut free.
Nutritional info (per 100g)
||per half pizza|
|of which sugars||2.1g||3.55g|
Keep refrigerated. Once opened, use immediately. Use by on the front of all packs.
All packaging is fully recyclable.
Pre-heat the oven - Gas, 220c, Fan 200c. Remove all packaging and place the pizza directly onto the top oven shelf and cook for 10-12 minutes. Check it's piping hot before serving.