Setting our game changing mozzarella alternative alight with rustic woodsmoke in this gorgeous and moreish vegan cheese.
Ideal on rich and flavoursome pizzas, and brilliant hot or cold on burgers, paninis and sandwiches. Blazing a new trail in plant-based cheese.
Made with organic rice milk.
Organic rice milk (40%), starch, coconut oil, nutritional yeast, water, locust bean, agar agar, salt, sodium citrate, dextrose, olive oil extract, natural flavours, smoke extract, lactic acid (plant-based), aquafaba, vitamin B12.
Dairy free, lactose free, soya free, gluten free, nut free.
Nutritional info (per 100g)
|of which sugars||3g|
Keep refrigerated. Once opened, consume within 3 days. Use by on the base of all packs.
All packaging is fully recyclable.